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Thai Cookbook

The Thai Table
A Celebration of Culinary Treasures

It is an honor to be a contributing Thai chef representing the USA and featured in an international Thai cookbook called “The Thai Table” by Terry Tan published in London and the Far East.

The Thai Table has won The Gourmand Food Award 2008 for the “Best Foreign Cuisine Cookbook” category and has been nominated for “Best Thai Cookbook of the World 2008.”

The Gourmand Awards are the equivalent of the culinary Oscars!

Release date in the United States is April 1st, 2009.

To order call 404-255-4760

PR Contact: Wendy Guarisco, 404 354 6468 wendy@guariscogroup.com

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» Interested in The Blonde Thai curry pastes? Click here!




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