Events for 2010
with The Blonde Thai Chef Philippa Kingsley
MARCH AND APRIL 2010
“HANDS ON” ORGANIC THAI COOKING CLASSES WITH 3 COURSE DINNER • SUNDAY 21 MARCH 2010. 3 PM – 7 PM
- Shrimp Basil Rolls and Tofu Basil Rolls with Plum Dipping Sauce,
- Penang Curry of Chicken(Gaeng Penang Gai)
- Pad Thai Noodles (Pad Thai)
SPECIAL EVERYTHING “GREEN” OR “PINEAPPLE” MENU!
SUNDAY 18 APRIL 2010 3 PM – 7 PM
- Green Mango Salad with Crab (Yam Mamuang Poo)
- Green Curry of Roasted Duck Breasts with fresh Pineapple (Gaeng Kiouw Ped Sapparot)
- Pineapple Rice (Khao Pad Sapparot)
||Philippa is delighted to announce that she is featured in an international Thai cookbook - The Thai Table.
This unique cookbook showcases all the best Thai chefs worldwide and Philippa is one of three chefs
representing USA – a great honor! United States Debut for this book is April 1st 2009!
» Interested in The Blonde Thai curry pastes? Click here!