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Events for 2010
with The Blonde Thai Chef Philippa Kingsley

MARCH AND APRIL 2010

“HANDS ON” ORGANIC THAI COOKING CLASSES WITH 3 COURSE DINNER • SUNDAY 21 MARCH 2010. 3 PM – 7 PM

  • Shrimp Basil Rolls and Tofu Basil Rolls with Plum Dipping Sauce,
  • Penang Curry of Chicken(Gaeng Penang Gai)
  • Pad Thai Noodles (Pad Thai)

SPECIAL EVERYTHING “GREEN” OR “PINEAPPLE” MENU!
SUNDAY 18 APRIL 2010 3 PM – 7 PM

  • Green Mango Salad with Crab (Yam Mamuang Poo)
  • Green Curry of Roasted Duck Breasts with fresh Pineapple (Gaeng Kiouw Ped Sapparot)
  • Pineapple Rice (Khao Pad Sapparot)

 




 
Philippa is delighted to announce that she is featured in an international Thai cookbook - The Thai Table. This unique cookbook showcases all the best Thai chefs worldwide and Philippa is one of three chefs representing USA – a great honor! United States Debut for this book is April 1st 2009!

» Interested in The Blonde Thai curry pastes? Click here!



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